Clarissa Porter grew up in Barming, a small village in Kent, miles away from the nearest shop, surrounded by hop fields and apple orchards. If her mother wanted tomatoes out of season, she used tinned tomatoes; if she wanted peas, she used dried peas. As a result, Clarissa grew up with an awareness of the seasons, and firmly believes in buying food in season, and, if possible, from local suppliers. This book will inspire you to cook for your friends and family, but ultimately for yourself.
The aim of this book is to give you easy to understand guidelines for gathering and enjoying the very best nature has to offer, with plenty of tips about such topics as hunting rabbits, picking blackberries, fishing, gathering wild mushrooms, picking edible flowers and herbs, and there are hundreds of recipes and techniques to help you on your way.
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